Pizza Hut Style Pizza Dough

“This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy.”

Miss Naja

Ingredients:

Servings: 6

• 1 1/3 cups water

• 2 teaspoons sugar

• 1 1/4 teaspoons salt

• 2 tablespoons olive oil

• 2 tablespoons cornmeal

• 3 cups unbleached all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/2 teaspoon msg (Accent*)

• 1 1/2 teaspoons bread machine yeast

Directions:

• 1  Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer’s instructions.

• 2  Set to “Dough” cycle.

• 3  Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.

• 4  When the dough cycle is complete, roll out dough and place in pan.

• 5  Let rest in pans for 10-15 minutes.

• 6  Add toppings of your choice.

• 7  Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).

• 8  I make the pizza in 9×13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.