How to make tasty Pumpkin Leek Soup
It’s the last day of Pumpkin Week here at MissNaja.com, so I thought I’d end it with a bang!
Check out the latest Episode of Kitchen Vixen! Miss Naja steps away from her Sweet Potato lovin’ Southern Roots and tries Pumpkin! Here’s the How-to of a fall favorite dish, Pumpkin Leek Soup!
![IMG_20150913_211109[1]](https://www.missnaja.com/wp-content/uploads/2015/09/IMG_20150913_2111091-1024x1024-394x330.jpg "IMG_20150913_211109[1]")
October 24, 2015 @ 3:49 pm
Naja, this soup look like the bomb.com honey! I’m definitely going to need to try this out soon. It seems like fantastic Vegan recipe to whip up for the holidays! Do you know how long it stays in the frigde or freezer?
-R
October 24, 2015 @ 4:09 pm
Hey Ria! It was tasty! Any we literally ate it all the same night so I have no clue how long it refrigerates! LOL